Directions
HOT TEA: Pour boiling water over tea bag in a cup and steep for 2 to 4 minutes.ICED TEA-QUICK BREW METHOD: Place5 tea bags in one-quart container. Pour 1 cup (8 fl. oz.) boiling water over tea bags; steep 10 minutes. Remove tea bags. Add 3 cups (24 fl. oz.) cold water. Serve over ice. Sweeten to taste. Makes one quart.
